THE BEST SIDE OF ITALIAN ICE

Then pour the mixture into a shallow pan, cover it with plastic wrap, and freeze it for half an hour. At that point, scrape from the blend with a fork. Then freeze once more for 2 hrs, scoop the ice into bowls, and provide. If you would like learn the way to utilize an ice cream maker to freeze your Italian ice, keep reading!Insert the Coconut Milk

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